Top-quality preserved fish and spreads used in traditional French cuisine. Made with all-natural ingredients and no artificial flavoring.
The Conserverie Gonidec was founded by Jacques Gonidec and his parents in the Brittany region of France in 1959. Since then, the family’s knowledge of preserving fish and making fish products have been passed down for over three generations. The preparation work for preserving fish as well as canning fish is all done by hand. The best extra virgin olive oil and Muscadet white wine are used to decorate the fish. Other condiments and vegetables used are all-natural and there is no artificial flavoring involved.
The Conserverie Gonidec was founded by Jacques Gonidec and his parents in the Brittany region of France in 1959. Since then, the family’s knowledge of preserving fish and making fish products have been passed down for over three generations. The preparation work for preserving fish as well as canning fish is all done by hand. The best extra virgin olive oil and Muscadet white wine are used to decorate the fish. Other condiments and vegetables used are all-natural and there is no artificial flavoring involved.
