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Edmond Fallot

17 produits

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Fallot & the Chefs

«Stone grinding of the seeds gives Fallot mustard a remarkable flavour and piquancy!»
Eric Pras

«Bravo to Fallot Mustard Mill, which still knows how to make high quality mustard!»
Paul Bocuse

«Fallot mustard is still made using traditional methods and that’s what I like about it.»
Georges Blanc