Huile d'olive extra vierge, sel de mer et poivre noir fraîchement concassé, feuilles de basilic frais, tomates entières en conserve, ail, oignon, flocons de piment rouge broyés.
Les sauces pour pâtes italiennes de 1932 sont préparées avec des tomates fraîchement cueillies dans la région d'Émilie-Romagne en Italie deux heures avant d'être cuites à la marmite.
Essayez leur sauce Arrabbiata, une sauce pour pâtes épicée à base de tomates à base de piments rouges séchés, d'ail et d'huile d'olive!
Livré dans un pot de 24 oz
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