Amande (40%), sucre, huiles et graisses végétales non hydrogénées [graisses (palme, palmiste), huiles (tournesol et colza)], lait écrémé en poudre, lactosérum en poudre, émulsifiant : lécithine de soja ; arôme (vanilline)
La crème d'amande de Brontedolci est riche et dense et composée d'au moins 40 % d'amandes. Utilisez cette pâte à tartiner sucrée italienne sur des gâteaux ou du pain !
- Fabriqué en Italie
- Livré en pot de 190g
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