Marrons (50%), sucre, marrons glacés, sirop de glucose, eau, arôme naturel de vanille.
Clément Faugier pâte à tartiner épaisse et onctueuse aux marrons réalisée selon la recette traditionnelle de cuisson des marrons au sucre et à la vanille du sud-ouest de la France
- Sans colorants ni conservateurs
Suggestions de dégustation :
- Utiliser à la place de la purée de marrons pour faire du Mont Blanc
- Se marie bien avec de la glace ou du yaourt !
Dimensions (pouces) : 3,5 x 3,5 x 3,5
Chataigne et Marrons : les différences uniques entre les châtaignes
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