Porc, foies de porc, eau, amidon de maïs modifié, sel, caséinate de sodium, épices, ail, arôme, nitrate de sodium (Contient du lait).
Pâté de foie de porc français de qualité supérieure Henaff, entièrement naturel, assaisonné de sel et d'épices. Fabriqué selon la même recette en France depuis plus de 100 ans sans conservateurs ni colorants artificiels.
- Produit de France
- Livré en boîte de 130g.
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