Café moulu biologique 100% Arabica
Certifié Agriculture Biologique - Le Café Méo Biologique est un café fruité et acidulé, légèrement boisé, pur Arabica certifié Agriculture Biologique.
Profil organoleptique :
Arôme : 4/4 (Parfum que dégage un café, signe de sa fraîcheur et de sa qualité)
Fruité : 3/4 (Perception d'une note fruitée, issue d'une palette, allant du fruit frais au fruit sec)
Amertume : 0/4 (Arôme élémentaire plus ou moins intense qui participe à l'équilibre gustatif du café)
Corps : 3/4 (Saveurs et notion de persistance en bouche)
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