LAIT origine France 78% (LAIT entier concentré, LAIT écrémé en poudre), sucre, cacao maigre en poudre, amidon de maïs, chocolat 1,0% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), amidon de maïs transformé, épaississant : la gomme de guar.
La crème dessert au chocolat du Mont Blanc est plus qu'un simple régal ; c'est un voyage soyeux dans le bonheur du chocolat français ! Fabriquée avec une pincée de ludique et une cuillerée d'indulgence, chaque cuillerée est un tourbillon décadent de délice velouté. Parfait pour satisfaire votre gourmandise ou stimuler votre créativité en matière de desserts.
- Produit de France
- Livré en 4 contenants de 125 g
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