LAIT origine France 82% (LAIT entier concentré, LAIT écrémé en poudre), sucre, sirop de glucose, praliné 2,0% (sucre, NOISETTES, AMANDES), amidon de maïs transformé, maltodextrine, amidon de maïs, épaississants : alginate de sodium - carraghénane, arôme, sel .
Offrez-vous une douce symphonie de saveurs avec les "Crèmes Dessert Pralinées" de France du Mont Blanc ! Imaginez une crème onctueuse et veloutée infusée de l'essence irrésistible du pralin, créant une expérience de dessert tout simplement divine. Que vous garnissiez vos pâtisseries préférées, que vous les mélangez à votre café du matin ou que vous les dégustiez simplement directement à la cuillère, chaque cuillerée est un délicieux voyage pour vos papilles gustatives.
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