Wheat flour, starter (wheat flour, water, salt), eggs, sugar, butter, rapeseed oil, yeast, skim milk powder, mono and diglycerides of fatty acids, salt, wheat proteins, wheat gluten, milk proteins, vegetable juice (color), natural flavors (milk), ascorbic acid (dough conditioner). Contains: Eggs, milk and wheat. May contain tree nuts and soy.
A traditional delight! Pasquier's Milk Rolls, or Pain au lait as the French call them, have a subtle sweetness and soft texture. Use them for dinner rolls or indulge in a tasty breakfast spread with jam. These versatile rolls make a satisfying snack that pairs well with anything.
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