Eau, vinaigre, graines de moutarde, sel, épices.
Moutarde française Pommery à grains entiers fabriquée à Meaux (une ville à l'est de Paris) avec des ingrédients entièrement naturels comme du vinaigre et des épices, emballée dans un pot en grès blanc.
- Tout naturel
- Sans arôme artificiel
- La moutarde de Meaux est servie à la table des rois de France depuis 1632
- La famille Pommery a commencé à fabriquer de la moutarde en 1760 et a gardé la recette secrète depuis.
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