Safinter prend des poivrons cultivés dans la région de La Vera en Espagne et les sèche lentement sous du bois de chêne vert, un processus élaboré qui consiste à tourner chaque poivron à la main jusqu'à ce que la perfection soit atteinte. Essayez ce paprika piquant sur n'importe quel plat!
- Livré dans une boîte de 2,5 oz
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