Anchois et sel
L'extrait d'anchois Scalia, également appelé garum par les anciens Romains, est une sauce de poisson de couleur ambrée préparée à partir d'anchois italiens et de sel en les superposant dans des fûts pour les faire vieillir pendant des années. Le liquide qui en sort est extrait, pressé et filtré pour obtenir une sauce de poisson claire, pleine d'intensité et de saveur.
Plus de détails
- Produit d' Italie
- Livré en flacon de 100 ml
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