Farine de blé (35%), huile de colza non hydrogénée, sucre, œufs fermiers (16%), stabilisant : glycérol, sirop de glucose-fructose, lait frais demi-écrémé pasteurisé (5%), poudre à lever : diphosphates et sodium carbonates (blé), sel, arôme, émulsifiant : lécithine (soja)
Les madeleines françaises St Michel sont de petites génoises françaises classiques avec une forme de coquille unique, à base de beurre frais et d'œufs.
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