Creamy, smooth and flavorful, this gruyere cheese from Wisconsin is a fan favorite. Made from fresh local milk using a proprietary Swiss-inspired technique, Cheese Brothers’ gruyere is a nutty and earthy taste sensation. Elevate your grilled cheese or delight your guests with scalloped potatoes they’ll ask for again and again.
- Net weight: 5 oz.
- Origin: Monroe, Wisconsin
- Age: Approx. 6 months to 1 year
- Flavor: Nutty, earthy, mildly sweet
- Pair with: Sauvignon Blanc, Pinot Noir, fondue and melted cheese dishes
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