Extra Virgin Olive Oil, Sea salt and freshly cracked black pepper, Fresh basil leaves, Canned whole tomatoes, Garlic, Onion, Crushed red pepper flakes.
1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours prior to being kettle-cooked in small batches.
Try their Arrabbiata Sauce, which is a spicy tomato-based pasta sauce made with dried red chili peppers, garlic and olive oil!
- Product of Italy
- Comes in a 24oz jar