Alsa makes it easy to create homemade French Creme Anglaise (Custard Sauce). Rich and delicious dessert sauce made using premium vanilla beans. Perfect sauce to dip fresh fruits.
- Made in France
- Comes in 10.6oz box
Instructions :
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- Bring to a boil 1/2 liter of milk in a saucepan
- When the milk boils, remove the saucepan from the heat and immediately pour the contents of one packet into the milk. stir with a spatula to obtain a smooth cream
- Pour the cream into a bowl and leave to cool, stirring occasionally
- Cover the bowl before placing it in the refrigerator for at least 30 minutes so that the cream thickens
- Stir one last time before coating my desserts. Bon appétit!
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