Sugar, corn starch (45%), whole egg (1.4%), vanilla flavoring, colorants: riboflavin and annatto. May contain gluten and milk.
Enjoy traditional French style Flan Patissier from Alsa. Add 1.5L milk to create thick and delicious flan. Add chocolate chips, cherries or dried fruits of your choice.
- Product of France
- Ingredients
- How to Use
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Sugar, corn starch (45%), whole egg (1.4%), vanilla flavoring, colorants: riboflavin and annatto. May contain gluten and milk.
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- Preheat my oven to 356°F preferably on the fan-forced setting
- Pour 1.5 liters of milk into a saucepan, gradually add the contents of one packet, and whisk
- Bring to a boil over medium heat, stirring constantly so that it does not stick to the pan. Continue cooking, whisking constantly, until the mixture thickens
- Pour into a mold and bake for 35 mins (or 45 mins if you have a traditional oven)
- Is it golden? Then it's ready! Leave to cool off and unmold. Bon appétit
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