Celebrate the bright, earthy flavors of spring with this Asparagus Ravioli, handcrafted with carefully selected ingredients and filled with tender green asparagus and Parmigiano Reggiano. The pasta is made using local farm-fresh eggs and organic unbleached semolina flour imported from Italy, ensuring an authentic texture and taste in every bite.
With a clean, fresh filling that brings together the richness of aged cheese and the vibrant essence of asparagus, this ravioli is ideal for a light yet satisfying meal. Ready in just a few minutes, it’s a simple way to enjoy a comforting dish inspired by Italian traditions.
Key Details:
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24 pieces (approx. 3–4 servings)
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Vegetarian
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Made with natural and non-GMO ingredients
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No preservatives or fillers
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Quick and easy to prepare
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Ships frozen and arrives frozen or partially frozen
Enjoy it with a drizzle of olive oil, a touch of lemon zest, or a light butter sage sauce for a classic seasonal plate.