Carnaroli rice 94.1%, morels 3% (Morchella sp.), onion, champignons mushroom 0.5% (Agaricus bisporus), parsley, leek. Manufactured in a facility that also processes: gluten, hazelnuts (tree nut) and celery.
Elevate your dining with Cordero’s Risotto with Morel Mushrooms. This exquisite Italian creation blends creamy risotto rice with the delicate, earthy flavor of morel mushrooms, renowned for their rich aroma and gourmet appeal.
Each bite delivers a symphony of textures and tastes, making it an ideal choice for a sophisticated meal or a special occasion. Effortlessly prepare this luxurious dish to impress guests or indulge yourself in a moment of culinary excellence. Bring a taste of Italy’s finest to your table with this carefully crafted risotto, celebrating the art of Italian cooking.