Trout (65%), Extra Virgin Olive Oil (34%) and Salt.
Da Morgada's boneless Portuguese trout fillets that are smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of sea salt.
More Details
- 100% natural product
- high source of Omega 3
- No artificial preservatives
- Raised in semi-intensive farming method
- Product of Portugal
Tasting Suggestions
- Great in a gourmet pizza or in a bruschetta and pasta
- Excellent in crackers with cheese