Deluxe Char-CURD-erie Gift Sampler Box

Looking for an abundant and impressive meat and cheese board without the prep work? Look no further than our Deluxe Char-CURD-erie Box. This collection is packed with all nine of our freshly made to order, bite sized Wisconsin cheese curds, our very own Barron Sausage Co. summer sausage, and an assortment of artisan treats from local producers. No slicing or other work needed. Just open and serve at your next holiday or game day gathering!

Never tried a cheese curd? These tasty morsels are a Wisconsin staple, known for their fresh taste and springy texture that "squeaks" when you eat them. Ours are made fresh daily in an array of original flavors. Secure yours today for cold pack shipping direct to your door!

• Contents:
  
  • Three 8 oz. bags of squeaky fresh Wisconsin cheese curds (Tomato Basil, Hot Pepper, and Jamaican Jerk,)
  • Six 6 oz. bags of squeaky fresh Wisconsin cheese curds (Classic, Garlic Dill, Ranch, Cajun, Bloody Mary and Buffalo Wing)
    
  • Two 8 oz. Barron Sausage Co. summer sausages 
  • One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck of Beloit, Wisconsin.
  • One 7 oz. jar of hand-made Bier Hall Stone Ground Mustard
  • One 5 oz. package of Classic White organic crackers from Potter's Crackers of Madison, Wisconsin 

Ingredients

Classic: Cultured pasteurized milk, salt, enzymes.

Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)).

Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño.

Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric).

Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil.

Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch).

Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors).

Barron Sausage Co. Summer Sausage: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite.

Please contact us to inquire about local product ingredients in this collection.