A traditional French sausage made with all natural duck and pork, flavored with figs and brandy.
Bread pairings: Traditional French Baguette
Wine parings: Cotes de Provence, Madiran
Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.
Pork, Duck, Dry Figs, Water, Brandy, Onions, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork or Lamb Casing.
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