Durum wheat semolina, eggs, wheat flour (type 00), chili pepper (1%)
Spice up your pasta night with Filotea’s Peperoncino Fettuccine Egg Pasta! Made in Italy with fresh eggs and a dash of fiery peperoncino, this pasta brings a zesty kick to your favorite dishes.
Each ribbon of fettuccine is infused with just the right amount of heat, making it the perfect partner for a simple garlic and olive oil sauce, or a bold tomato and basil medley. Elevate your meals with a pasta that’s got a little extra pizzazz—because why settle for ordinary when you can have extraordinary?