Discover the refined taste of Classic Osetra Caviar, known for its balanced profile of nutty and briny notes with a clean, crisp finish. The medium to large pearls range in amber to black hues, with a tender texture that presents beautifully.
Made with just sturgeon roe and salt, this caviar is appreciated for its clarity of flavor—mildly sweet, subtly nutty, and never overpowering. It’s an excellent choice for traditional service or simple pairings that let the quality speak for itself.
Sourced from trusted farms committed to sustainable aquaculture, this Osetra caviar comes from Acipenser gueldenstaedtii, a sturgeon species with roots tracing back to the Caspian Sea. The combination of clean water, high-quality feed, and responsible farming practices results in consistently high-grade caviar.
Osetra sturgeon take over 10 years to mature, making each tin a product of time, care, and respect for the species and its environment.
- Origin: Sustainably farmed Osetra sturgeon (Acipenser gueldenstaedtii)
- Color: Amber to black
- Flavor Profile: Clean, nutty, lightly briny with a smooth finish
- Texture: Delicate pearls with a tender pop
- Ingredients: Sturgeon roe, salt
- Storage: Keep refrigerated and serve chilled
Note: While "roe" refers to eggs from any fish, only sturgeon roe may be called caviar—a term reserved for this unique tradition.