Must of cooked, sundried grapes and aged wine vinegar.
Condiment with Giuseppe Giusti PGI-certified Italian balsamic vinegar from Modena that has been barrel-aged for 8 years, carrying notes of red fruits, honey and vanilla
- Made with a traditional recipe from the 1600's
- Comes in box with a handmade "Ink Well" perfume-style, wax-sealed bottle