Pasteurized cow's milk (contains milk, lactose and casein), salt (<2%), lactic starters, All natural.
Isigny Ste Mere's Churned Butter made from best milk from Isigny region in Normandy, known for richness in cream, protein and vitamins.
Only Isigny’s best creams are selected to be churned into AOP Butter, allowing to traditional slow maturation of at least 16 to 18 hours.
This Beurre de baratte is famous for its golden buttercup color and its distinctive flavor notes of hazelnut and milk.
More Details
- Product of France
You may also like
Recently viewed
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. mypanier.com assumes no liability for inaccuracies or misstatements about products.