Eggplant, sunflower oil, black olives, parsley, extra virgin olive oil, garlic, salt, pepper, savory, lemon juice concentrate.
A great classic of the brand: for 30 years, Jean Martin has been selecting fresh eggplants whose pulp he cooks with black Olives Grossane de pays, garlic and aromatics, with extra virgin olive oil.
The 380g format makes it possible to make an eggplant bread for 4 to 6 people or simply spread it on bread.
- Product of France
- Comes in a 380g Box