Durum Wheat Semolina, Eggs (27%), Wheat Flour (00 Type)
Filotea's widest cut pasta that is wider than tagliatelle, made in Italy using durum wheat semolina, eggs and 00 type flour. Excellent with game sauces.
More Details
- Product of Italy
- Made with traditional recipe
- Cooking time: 4 minutes
- Comes in a 250g box
Ingredients
Durum Wheat Semolina, Eggs (27%), Wheat Flour (00 Type)
*Allergens: Eggs, Gluten, Molluscs, Soybeans