A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.
Bread pairings: Traditional French Baguette
Wine parings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage
Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.
Pork, Pork blood (pork blood, water, vinegar), pork snouts, onions, egg whites, salt, cane sugar, spices (nutmeg, coriander, caraway, allspice), black pepper, encased in natural pork, casing. Contains Eggs.
Pork, Pork blood (pork blood, water, vinegar), pork snouts, onions, egg whites, salt, cane sugar, spices (nutmeg, coriander, caraway, allspice), black pepper, encased in natural pork, casing. Contains Eggs
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