Sturia Baerii Caviar is a refined selection of vintage-aged caviar, matured for 10 months to develop a balanced and nuanced flavor. Its delicate beads reveal notes of fresh grass, oyster, and black olive, offering a clean and distinctive profile that appeals to experienced palates.
Produced in France, this caviar reflects the country's tradition of high-quality aquaculture and artisanal precision—perfect for special occasions and gourmet tasting experiences.
Recommended Serving Quantities:
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Appetizer: 5–15g per person
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Starter: 15–20g per person
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Main Course: 20–30g per person
Serving Tips:
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Pair with neutral bases such as toast, blinis, or crème fraîche
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Use as a finishing touch to elevate fine dishes
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Avoid metal utensils to preserve the flavor profile
Pairings:
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Brut Champagne – a classic match for a clean, luxurious bite
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Dry White Wine – enhances the subtle briny character
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Premium Spirits – gin, vodka, or sake to highlight its creamy finish
Origin: France
Species: Baerii Sturgeon (Acipenser baerii)
Aging: 10 months
Flavor Profile: Clean, grassy, lightly briny with umami depth
Storage: Keep refrigerated and serve chilled
An elegant caviar aged to perfection—crafted in France for moments that call for something truly special.
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