A traditional game sausage made with venison and pork flavored with cranberries.
Bread pairings: Traditional French Baguette
Wine parings: Corbieres, Pinot Noir, Cotes du Rhone
Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.
These sausages are best enjoyed within 2 weeks after purchasing them, and need to be stored in a refrigerator.
Pork, Venison, Dry Cranberries (Cranberries, Sugar, Sunflower oil), Water, Red Burgundy Wine, Garlic, Onions, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing.
